Scrambled Eggs
 Ingredients
3 eggs, beaten
2 teaspoons grated Australian parmesan cheese
2 tablespoons Australian milk
1/4 teaspoon mixed herbs
1 teaspoon Australian butter
1 medium tomato, peeled and roughly chopped
salt and freshly ground black pepper to taste
4 slices of wholemeal bread, toasted, for serving
orange juice, for serving
Method
Blend together the eggs, cheese, milk and herbs. Melt butter in a small saucepan and gently fry tomato for 1 minute.
Add egg mixture and stir over gentle heat until cooked. Season to taste.
Divide between 2 slices of lightly buttered wholemeal toast and accompany each serve with a slice of toast topped with desired spread (optional) and a glass of orange juice.
This recipe is courtesy of Dairy Australia |