Mushroom, Lamb & Broccolini Stir-fry
Serves 4
Ingredients
2 tbs soy sauce
2 tbs oyster sauce
2 tbs honey
300g Trim lamb loin or fillet, thinly sliced
2 tbs peanut oil
1 brown onion, cut into wedges
300g button mushrooms, halved
1 bunch broccolini, washed & chopped
1 red capsicum, deseeded & thinly sliced
steamed rice, to serve
1. Combine soy sauce, oyster sauce & honey in a medium bowl. Add lamb & toss well to
coat. Drain, reserving the marinade.
2. Heat a wok over high heat. Add 3 tsp oil & heat until hot. Add half the lamb & stir-fry for
1 minute or until brown. Remove to a plate, cover & keep warm. Repeat using 3 tsp oil &
remaining lamb.
3. Add remaining oil to wok & heat over high heat until hot. Add onion & stir-fry for 1- 2 minutes. Add mushrooms & broccolini & stir-fry for 1-2 minutes.
4. Add capsicum, reserved marinade & lamb & stir-fry for 2 minutes or until capsicum is
tender. Serve with steamed rice.
This recipe is courtesy of the Mushroom Recipe Library. |