Lamb and Lemon Skewers
Serves 4
Ingredients
800 g Lamb rumps, cut into 2cm cubes
1 Cup lemon Juice
1 tbsp olive oil
2 tsp dried oregano
2 small red onions, cut into 6 wedges
2 small lemons, halved
4 pita breads
1 cup (120g) hummus
100 g mixed salad leaves
Method
1. Combine Lamb, juice, oil and oregano. Cut the halved lemon into 1cm slices. Thread Lamb onto skewers, alternating with lemon slices and onion.
2. Preheat a large frying pan or barbecue until moderately hot. Cook skewers for 2-3 minutes on each side or until cooked to your liking.
3. Remove the Lamb from the heat, cover loosely with foil and rest for 3 minutes before serving.
Serve with pita breads, hummus and salad leaves.
This recipe is courtesy of The Main Meal |