Bacon wrapped Mushroom and Chicken Patties
Serves 4
Ingredients
1 tbs olive oil
300g cup mushrooms, chopped
400g chicken mince
6 green onions, thinly sliced
2 slicks celery, diced
1 egg, beaten
1 cup fresh wholegrain breadcrumbs
1/4 cup flat leaf parsley, chopped
12 rashers thin bacon, halvedcrossways, rind removed
Olive oil cooking spray
Method
1. Heat oil in a large non-stick frying pan over high heat. Add the mushrooms and cook, stirring often, for 8 minutes or until the moisture evaporates. Transfer to a plate lined with paper towel. Set aside to cool for 10 minutes.
2. Combine the mushrooms, chicken mince, onions, celery, egg, breadcrumbs and parsley in a bowl. Season with salt and pepper, mix well to combine. Shape mixture into 12 patties.
3. Place one piece of bacon onto a board top with a second piece of bacon to form a cross. Top with a pattie and fold bacon to enclose the pattie. Secure with toothpicks.
4. Heat a barbecue plate or non-stick frying pan over medium heat. Spray the patties with oil and cook, in batches for 4 minutes on each side or until just cooked through. Remove
toothpicks, serve the patties with jacket potato and salad.
This recipe is courtesy of Cooking with Mushrooms - Click Here for more great Mushroom recipes. |