Fruit Mince Tarts
 Ingredients
PASTRY
1 Cup Plain Flour
1/2 Cup Self-raising Flour
1/4 Cup CSR Soft Icing Mixture
1/4 Cup Custard Powder
125g unsalted Butter, chopped
2 teaspoons lemon rind
1/4 Cup Ice Water
FILLING
1 Green Apple, peeled, cored and grated
410g Jar Fruit Mince
CSR White Sugar for sprinkling
Method
1. Sift flours into a large bowl and add CSR Soft Icing Mixture, custard powder and lemon rind.
2. Rub butter into mixture until a crumbly texture, add water and knead until a smooth dough. Cover and keep in fridge for 20 minutes.
3. Roll out thinly and cut into 7cm circles with fluted pastry cutter. Place each circle into a shallow patty tin and refrigerate for 10 mins. Use pastry off cuts for decorations - I love hearts or stars on the mince pie tops.
4. Combine grated apple and fruit mince and spoon into each tart case.
5. Decorate the top of each tart with pastry shapes, sprinkle the CSR White Sugar and bake for 15 minutes on 200C.
This recipe is courtesy of CSR Sugar. |