Prawn and Rocket Salad with orange dressing
Ingredients
Salad:
16 cooked tiger prawns, peeled and deveined, leaving tails attached
1 punnet of cherry tomatoes, halved
2 medium lebanese cucumbers, cut into 2cm cubes
1 small red onion, washed and drained
1 medium avocado, peeled, stoned and halved, and cut into 2cm chunks
Dressing:
Juice of 1 large orange
1 tbsp balsamic vinegar
Method
Toss salad ingredients and divide among 4 dinner plates, distributing prawns evenly.
For dressing, whisk ingredients together in a small jug. To serve, drizzle dressing over the top of salad. Serves 4.
This recipe is courtesy of Coles Healthy Steps DVD/CD |