Choc Chip Biscuits
 Ingredients
75 g butter, melted
1/2 cup CSR White Sugar
1/2 cup CSR Soft Brown Sugar
1 large egg
1 cup plain flour
1/2 teaspoon baking soda
1/2 cup chocolate chips
Method
Turn the oven on to 180°C. Beat melted butter, sugars and egg together.
Sift the flour and baking soda and add with the chocolate chips to the butter mixture. Stir until well combined.
Place teaspoonsful on oven trays that have been lightly greased, sprayed or lined with baking paper. Leave room for the biscuits to spread.
Bake for 8 – 10 minutes, or until golden brown. Transfer to a cooling rack.
When cold, store in an airtight container.
Makes: 30 biscuits.
Recipe Courtesy of CSR Sugar. |