Munchie Muesli Bars
 Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: About 20 bars
Ingredients
125 g butter or margarine
1 cup CSR White Sugar
2 tablespoons CSR Golden Syrup
1 cup flour
1 teaspoon baking powder
1 cup coconut
1 egg
1 cup mixed dried fruit, ie raisins, currants, dried cranberries etc
5 Weetbix or equivalent dry whole-wheat breakfast cereal, crushed
Method
Preheat oven to 180°C. Spray a sponge roll type tin approx. 20 x 30 cm with non stick baking spray.
Over medium heat, melt butter, sugar and golden syrup in a large saucepan. Remove from heat and add all the other ingredients and mix thoroughly. Press into the prepared tin. Bake for 20 minutes.
Cut into bars while still warm but leave in the tin until completely cold before removing. Store in an airtight container.
Great for School Lunch boxes.
This recipe is courtesy of CSR Sugar. |