Anzac Biscuits
 Ingredients
1 cup flour
1 cup CSR White Sugar
1 3/4 cups coconut (coarsely shredded coconut is great for texture)
1 1/2 cups rolled oats
1/4 cup chopped walnuts
100g butter
2 tablespoons CSR Golden Syrup
1 teaspoon baking soda
2 tablespoons boiling water
Method
Preheat oven to 160°C. Mix flour, sugar, coconut, rolled oats and walnuts in a bowl.
Melt butter and golden syrup together. Mix baking soda with boiling water to dissolve. Mix both butter and baking soda mixtures together in a large bowl. Add flour mixture and combine.
Roll teaspoonsful into small balls. Place on a well greased or baking paper lined oven tray and press flat with the back of a spoon. Allow room for biscuits to spread.
Bake for 25 – 30 minutes. Cool on a wire rack and store in an airtight container.
Makes: 40 biscuits
Recipe Courtesy of CSR Sugar. |