Recipes >> Cakes & Muffins

Lemon Cup Cakes

Makes 15

Ingredients

1/3 cup self raising flour
1/4 cup caster sugar
1 1/2 teaspoons cornflour
1/4 teaspoon bicarbonate of soda
1 egg yolk
1/4 cup vanilla yoghurt
1 teaspoon lemon rind, finely chopped
Juice of one lemon
2 teaspoons margarine, melted

Method

1. Preheat oven to 180°C.

2. Sift flour, sugar, cornflour and bicarbonate soda into a small bowl.

3. Stir in yolk, yoghurt, rind, juice and margarine. Mix until batter is smooth.

4. Spoon 1 1/2 tablespoons of mixture into patty cases on oven tray.

Bake for 10 minutes or until cooked.

Recipe courtesy of Go For your Life.

 




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