Ingredients

1 1/2 cups natural muesli
1 cup wholemeal self-raising flour
1/2 cup sugar
1 cup firmly packed grated carrot
1 large green apple, grated
1/2 cup sultanas
1/2 cup pecan nuts
2 eggs, lightly beaten
1/3 cup oil
1 cup soy or dairy milk

Method

1. Place muesli, sifted flour, sugar, carrot, apple, sultanas and pecans into a large bowl. Combine eggs, oil and milk. Add liquid ingredients to dry ingredients and mix gently until just combined.

2. Spoon mixture into lightly greased 3 x 12 hole mini muffin tin or 1 x 12 hole regular muffin tin.

3. Bake in a moderately hot oven, 190°C, for 25 minutes for the mini muffins and 30 minutes for the regular sized muffins. Serves 36 mini or 12 large muffins.

This recipe is courtesy of Sanitarium - The Health Food Company.