Ingredients

125g butter
2/3 cup castor sugar
1 teaspoon vanilla
2 eggs
1/4 cup milk
2 tablespoons cocoa powder
1 1/3 cup SR Flour

Method

1. Place butter, castor sugar and vanilla in a mixing bowl. Mix together for 3 minutes, add eggs and beat for a further 3 minutes.

2. Stir in SR flour, cocoa powder and milk and mix until combined.

3. Place teaspoons of mixture into patty pans and bake in oven 180 degrees Celsius, for 20 minutes.

Remove from oven let cool. Spread with frosting and decorate.

Frosting

2 cups sifted icing sugar
2 tespoons cocoa powder
1 dessertspoon softened butter
1 tablespoon of boiling water
1 teaspoon Vanilla Essence

Mix, icing sugar, cocoa powder, butter, vanilla and water until light and fluffy, add extra water if needed.