Ingredients

1 cup fresh breadcrumbs
1/2 cup finely grated Australian 50% Reduced Fat Cheddar Cheese
2 tablespoons finely chopped parsley
4 x 125g skinless chicken fillets, pounded flat
1 cup Australian Low Fat or Skim Natural Yogurt
steamed vegetables, for serving

Method

1. Combine breadcrumbs, cheddar cheese and parsley in a bowl.

2. Dip the chicken fillets in the yogurt to coat and then into the cheesy breadcrumbs.

3. Place onto a paper lined tray and bake at 200 degrees C for 10 minutes.

Turn and cook for a further 5 minutes, or until cooked and golden. Serve with steamed vegetables.

Serves 4

This recipe is courtesy of Dairy Australia.