Mustard Glazed Chicken
Serves 4
Ingredients
1/4 cup CSR Squeeze Golden Syrup
2 tablespoons olive oil
2 tablespoons seeded mustard
1 clove garlic, crushed
4 chicken fillets
Seasonal vegetables, to serve
Method
Preheat oven to 180șC conventional or 160șC fan forced. Combine the Golden Syrup, oil, mustard and garlic to form a glaze.
Place chicken onto baking paper lined oven tray and brush both sides with glaze. Bake for 20 minutes or until cooked. Brush with glaze half way through cooking.
Arrange the glazed chicken onto serving plates and enjoy with seasonal vegetables.
Golden Syrup is perfect substitute for honey in marinades and glazes. It adds a wonderful rich caramel flavour.
This recipe is courtesy of CSR Sugar.
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