Rhubarb & Berry Compote
A vibrant low fat dessert, bursting with fresh berry and rhubarb flavours.
Ingredients
1 bunch rhubarb, cut into 2cm lengths
3 green apples, peeled, cored & chopped
1 punnet strawberries, hulled & halved
1/4 cup sugar
1 cup frozen blueberries
3 Easy Steps
1. Combine rhubarb, apple, strawberries and sugar in a saucepan.
2. Cover and simmer over low heat for 8-10 minutes or until rhubarb and apple is tender.
3. Fold through blueberries. Serve & Enjoy!
This recipe is courtesy of Sanitarium - For more great recipes click on the Sanitarium logo. |