Ingredients

1 x 500 gram Pack Findus Wok Thai Vegetables
1 Tablespoon oil
1/2 Barbecued Chicken
1/4 cup Thai BBQ sauce
50 gram snow pea shoots
18 small round rice papers

Method

1. Heat oil in a large wok or frying pan and stir fry the vegetables for 5 minutes. Remove from pan and set aside to cool slightly.

2. Shred the chicken into small pieces and toss with the BBQ sauce.

3. In a shallow dish, soak the rice paper sheets one at time in warm water, draining on paper towel.

4. Lay the rice paper flat and place spoonfuls of Wok Thai vegetables down the centre, top with chicken and sauce and snow pea shoots. Roll up and enclose the filling at the base leaving the top of the roll open.

Serve warm or cold with a coriander dipping sauce.

This recipe is courtesy of Findus Australia and the Frozen Food Info.