Apple Crumble
Ingredients
Base
4 cups peeled, thinly sliced apples
1/4 cup CSR White or Caster Sugar
1/2 teaspoon mixed spice
1/4 cup water
Crumble Topping
1 cup flour
1/2 cup CSR Dark Cane or Soft Brown Sugar
1 cup desiccated coconut
75g butter, cold and cut into cubes
Method
Preheat oven to 180ºC. Place fruit in a well-greased pie dish, sprinkle with sugar, mixed spice and water.
In food processor, mix topping ingredients until the mixture resembles coarse breadcrumbs. Sprinkle crumble topping over the fruit, bake for 45 – 50 minutes until topping is firm & lightly golden brown.
Serve warm with whipped cream or ice cream.
This recipe is courtesy of CSR Sugar. |