Butterscotch Scrolls
 Ingredients
30g Australian butter, softened
2 cups self raising flour
3/4 cup Australian milk
75g Australian butter, extra, softened
1/2 cup brown sugar
cinnamon, for sprinkling
cream, for serving
Method
1.Rub butter into the sifted flour until mixture resembles fine breadcrumbs. Make a well in the centre, add milk all at once and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly.
2. Roll out to a rectangle 1cm thick. Spread with extra softened butter and sprinkle with brown sugar and cinnamon. Roll up as for a Swiss roll and cut into 12 slices with a sharp serrated knife.
3. Place in 12 x 1/2 cup muffin pans and bake at 220°C for 10-12 minutes or until golden and cooked.
Dust with icing sugar and serve with cream.
This recipe is courtesy of Dairy Australia's Test Kitchen. |