Apricot Fudge Slice
 Ingredients
125g butter
1/2 cup CSR Soft Brown Sugar
1/2 tin sweetened condensed milk
1 cup chopped dried apricots
1 x 250g packet of wine biscuits, crushed
1/4 cup desiccated coconut to decorate
Lemon Icing
100g butter
1 1/2 cups CSR Icing Sugar
grated rind and juice of 1 lemon
1-2 tablespoons hot water
Method
1. Heat 125g butter, brown sugar and condensed milk until the butter has melted. Do not boil.
2. Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm sponge roll tin.
3. Ice with Lemon Icing:
Beat butter until pale and fluffy. Add icing sugar, grated rind and lemon juice and sufficient water so that you have a fluffy light mixture.
4. Spread over the slice and sprinkle with coconut. Set in refrigerator. Cut into squares.
This recipe is courtesy of CSR Sugar |