Roast Lamb with Balsamic Mushrooms
Serves 4
Ingredients
1.8 kg easy-carve lamb leg
2 garlic cloves, thinly sliced
3 sprigs rosemary, cut into 2cm lengths
olive oil cooking spray
500g cup mushrooms, thickly sliced
1/4 cup olive oil
1 1/2 tbs balsamic vinegar
Method
1. Preheat oven 200șC. Place the lamb in a roasting pan. Cut 8 small, 1 cm deep holes into the lamb. Press the garlic and rosemary into the holes. Spray both sides lamb with oil
and season with salt and pepper. Roast for 10 minutes. Reduce oven to 180șC. Roast a further 30 minutes.
2. Meanwhile, place the mushrooms in a ceramic large bowl. Combine the olive oil and balsamic vinegar and pour over the mushrooms, turn to coat. Stand 40 minutes.
3. Remove lamb from the oven. Spoon mushrooms and any remaining balsamic mixture around the lamb. Return to the oven and roast a further 20 minutes for medium or until lamb is cooked to your liking. Stand, covered for 1o minutes. Slice the lamb and serve with mushrooms and
salad.
This recipe is courtesy of Cooking with Mushrooms |