Chocolate Pudding
Ingredients
1 cup self-raising flour
1/4 cup baking cocoa
1/4 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
2 tablespoons CSR SMART
1/2 cup low fat milk
1 x egg, beaten
80g reduced fat dairy spread, melted
1/4 cup CSR SMART, extra
1 1/2 cups boiling water
Light cream for serving, optional
Method
1. Grease a 1 litre ovenproof dish. Preheat oven to 170șC conventional or 150șC fan forced.
2. Sift together flour, half the cocoa, bicarbonate of soda and cinnamon. Stir in CSR SMART. Whisk together milk, egg & dairy spread, stir into dry ingredients until just combined. Spoon mixture into prepared dish.
3. Combine extra CSR SMART and remaining cocoa, and then sift over the top of pudding. Gradually pour boiling water, over back of spoon, onto pudding, then bake for 35 minutes or until sponge top is cooked.
Spoon into serving bowls with a drizzle of light cream.
Comments - Pouring the boiling water over the unbaked pudding mixture helps to create the wonderful chocolate sauce.
Reduced fat dairy spread is a butter substitute. Use unsalted butter if unavailable.
This recipe is courtesy of CSR Sugar
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