Gluten Free Pizza Base
 Ingredients
1 cup warm water (250ml)
1/2 cup maize corn flour (70g)
3/4 cup rice flour (135g)
1/2 cup potato starch (85g)
1/3 cup Orgran GFG (50g)
1 tsp. raw sugar (3g)
1/2 tsp. salt (2g)
3 tbs. vegetable oil
1 sachet (Tandaco) dry yeast (7g)
Method
1. Mix dry ingredients including yeast in a large bowl.
2. Add warm water and mix to form a soft dough.
3. Knead until the dough is smooth and elastic.
4. Cover the dough and leave in a warm place to rise for approximately 20 minutes.
5. With oiled fingers, pat the dough onto pizza tray to form base.
6. Bake for approx. 10 minutes or until light brown.
You can then top the pizza base with your favourite toppings, and cook for a further 10 minutes.
This recipe is courtesy of Orgran - Natural Foods for your Wellbeing. |