Frozen Fruit Pops
 Ingredients
16 paddle-pop sticks
2 large just ripe bananas
1 punnet strawberries, hulled
1/4 pineapple, peeled
Juice of an orange
Method
1. Peel all fruit and cut into 3cm sized pieces.
2. Soak banana in orange juice for 2 minutes.
3. Thread fruit onto sticks.
Place in a container and freeze for 4 hours until ready to serve - Serve frozen.
Perfect for kid’s birthday parties, or just a snack, these fruit pops can be made from just about any fruit you have available at the time.
Recipe courtesy of Sanitarium. |