Ingredients

3 eggs, separated
3 tablespoons CSR Golden syrup
1 1/4 cups milk (approximately)
50g butter, melted
1 1/2 cups flour
4 tablespoons cocoa
2 teaspoons baking powder

Method

Beat egg whites until soft peaks form. In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.

Fold in egg whites. Heat a waffle iron, preferably one with a non-stick surface.

When hot, ladle in a spoonful of mixture to cover the surface. Close lid and cook for approximately 1 minute until steaming ceases.

Keep waffles warm in oven while preparing the rest.

Serve topped with sliced bananas or strawberries and drizzled with golden syrup or chocolate sauce.

This recipe is courtesy of CSR Sugar.