Ginger Snaps
 Ingredients
150g butter
5 tablespoons CSR Golden Syrup
3 1/2 cups flour
1 teaspoon baking soda
1 tablespoon ground ginger
2 cups CSR White Sugar
1 egg, beaten
Method
Preheat oven to 180°C. Measure butter & golden syrup into a saucepan. Heat until almost boiling.
Remove from heat. Sift flour, baking soda & ginger into large mixing bowl & stir in sugar. Make a well in the centre, pour in the beaten egg first, then the melted butter and syrup. Put aside to cool.
Roll cool biscuit mix into walnut sized balls. Press balls flat, place on cold, lightly greased oven trays. Allow room for spreading.
Bake for approx. 15 – 20 minutes until biscuits are deep golden brown.
Makes: 45 biscuits
Recipe Courtesy of CSR Sugar. |