Bread and Butter Pudding
Ingredients
12 Slices fresh white bread, no crusts, cut into two triangles and buttered.
8 egg yolks
175g CSR Caster Sugar
300ml milk
300ml cream (or all cream if feeling decadent)
Few drops of vanilla essence
50g sultanas/raisins
Method
Grease a regtangular dish and sprinkle fruit into base.
Top with buttered bread arranged in a layer.
Beat egg yolks and sugar together. Put milk, cream and vanilla essence in a pan and bring to simmer.
Pour this into egg mixture, mix well and pour over bread.
Soak for 30 minutes.
Cook at 130C in a water bath for 30 minutes.
Sprinkle a generous amount of caster sugar on top and grill until top crystalises (about 15 minutes).
This recipe is courtesy of CSR Sugar
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