Smoked Tasmanian Atlantic Salmon Pizza with Tomato & Fresh Mozzarella
Serves 4
Ingredients
100 grams Smoked Tasmanian Atlantic Salmon
1 x frozen pizza base
3/4 cup tomato pasta sauce
2 medium fresh mozzarella, thinly sliced
Freshly ground black pepper & salt
3 tablespoons of light sour cream
Tablespoon of grated lemon zest
2 spring onions, finely chopped
Tablespoon of fresh dill sprigs
Method
Preheat the oven to 220°C, then lightly oil a baking tray and cook pizza base for 8 minutes until light brown.
Prepare topping ingredients. Spread tomato pasta sauce over pizza and arrange slices of mozzarella over top of tomato sauce.
Distribute Smoked Salmon over the cheese. Mix sour cream and lemon zest. Carefully dot over top of Salmon. Sprinkle with chopped spring onions and sprigs of dill.
Bake for 15-20 minutes until the cheese has melted and topping lightly browned.
Cut into wedges and serve with salad.
This recipe is courtesy of Tasmanian Atlantic Salmon for more great recipe ideas using Tasmanian Atlantic Salmon visit the website. |